Immune boost? Sorting fact from fiction

Immune system boost

Immune boost?

This article was first written for Alternatively Healthy - The London based premium destination for natural health, healing & wellness.

The idea that you can boost your immune system is enticing.  Searching health websites or walking through the aisles of any health food store and you find no shortage of nutritional supplements, cold remedies and fortified foods that promise to ‘boost’ your immune system and by doing so stave off colds and flu.   While I’d argue that the notion of the immune system as some kind of internal force field that can be boosted is rooted in misunderstood science.  Because of the way your immune system is designed to work, you definitely wouldn’t want it to be boosted!  Nevertheless, I appreciate that the term ‘immune-boosting ‘is an unintentional malapropism and that the goal is mainly to avoid succumbing to those seasonal lurgies and get swiftly back on our feet. 

Most research casts doubt on many of the overstated ‘immune-boosting / strengthening / supporting’ marketing claims.  However, occasionally these claims do actually have a kernel of tangible truth at their core.  The complicating factor is that most studies on immune boosting supplements tend to look at the effects on people who are already sick or already have a deficiency.  Currently, there is little to zero evidence for a normal healthy person with no nutritional deficiencies to take supplements to make their immune system work better than it already does at baseline.  Additionally complicating is the potential placebo effect: we feel better because we are investing in something marketed to make us feel better, or we temporarily improve other areas of our diet and lifestyle.  

Let’s take a closer look at some of the common supplements touted as Immune boosting…

Vitamin C will ward off a cold.

While vitamin C does play a key role in the functioning of our immune system, it is also a practically unavoidable component of a normal balanced diet.  So while marketing claims might not be saying anything untrue, they are implying that if someone with a normal diet supplements with vitamin C that they are less likely to get sick, which is plain wrong.  However, that being said, studies do suggest that supplementing with vitamin C upon the onset of an infection can help reduce symptoms and speed recovery.  There is just no need to continually supplement.

Zinc can cut the length of the common cold.

Zinc is an essential mineral that's found in almost every cell and plays a multitude of roles in the body.  Since zinc appears to lower the ability of cold viruses to grow on or bind to the lining of your nose so there is a little bit of truth in supplementing with zinc during the winter months for prevention if you are at risk of a deficiency.  There is some evidence that starting to supplement with zinc upon onset of symptoms may help to reduce the severity and duration of an infection.  Zinc lozenges in particular seem to be effective in the short term but it’s still debated what the best formulation or dose should be.  Long-term use -- more than 6 weeks -- can lead to copper deficiency and an irritated digestive tract.

Does Echinacea prevent colds & flu? 

Long been talked about as an immune booster, the jury is still out on Echinacea.  Despite a large volume of evidence that Echinacea might be helpful in treating or preventing colds (including two large meta-analysis), there is substantial conflicting evidence.  Research is mainly complicated by the fact that there are three different species of Echinacea and numerous parts of the plant all considered to contain various active ingredients.  This means there are over 800 different Echinacea products with little information or continuity on the best formula to take, what dose or how long it should be taken to be effective.

Selenium for immunity - how important is it? 

Selenium is an antioxidant that is involved in many biological processes throughout the body, including immune responses.  It is not surprising then that getting adequate dietary selenium strongly influences how well we deal with infections.  Selenium is found in the soil and naturally appears in produce grown in the soil.  It’s quite rare to be deficient in selenium unless you are living in specific geographical areas which have a known selenium soil deficiency.   Studies looking at selenium status on immunity have suggested that in absence of an overt deficiency, more selenium might not always be better and could actually drive unruly inflammatory processes in the body.

Fighting infections with Turmeric? 

Turmeric is having a moment in the health media but should we get sucked in to the hype?  Despite some solid anti-inflammatory and anti-oxidant properties shown to be clinically effective in treating specific illness such as forms of arthritis, often the claims get overblown into a catch-all cure for all ailments the media.  Much of the research is on curcumin, one of the active ingredients in turmeric but there are over 300 compounds in turmeric and curcumin-free turmeric was also clinically effective so stick to the whole root if you choose to use it.  Interestingly, raw turmeric seems to be more anti-inflammatory, whereas cooked turmeric appears better for protecting from oxidative damage.  Turmeric is also a good inhibitor to viral entry into our cells.  So adding this spice regularly to meals could be useful to ward off infections.  However, bioavailability can be a problem.  Eaten with a source of fat and a pinch of black pepper gives remarkable improvements in digestive uptake so make sure you add these when consuming turmeric.  In Ayurveda, golden milk (turmeric added to warm milk) is traditionally used to fight sore throats, colds, and flu.   

‘Sweat it out’ with hot & spicy foods.

Some people swear by eating spicy foods to heal them by ‘sweating it out’.  Capsaicin, the chili pepper component that produces a burning sensation, can be effective against nasal congestion.  There is also something to be said for enjoying a nourishing curry when feeling under the weather and it’s a great way to get a healthy hit of antioxidants, fibre and polyphenols from the veggies and spices. 

Elderberry – a traditional immune booster?

Elderberries are a traditional wintertime herb used for thousands of years as both a medicine and in food.  Proposed to decrease pain and inflammation with antiviral properties, studies do indeed show that elderberry syrup can specifically shorten the duration of and reduce the symptoms of respiratory infections.  In fact, when trialled against the anti-influenza drug Tamiflu®, Elderberry extract came out as more effective.  Components in the elderberry also have the potential to prevent viruses from actually getting into our cells in the first place.  So far, so good?  But there is a caveat.  While current research does appear to substantiate the preventative claims against infections, the studies are small and mostly funded by companies producing commercial elderberry products.

The immune boosting trio: lemon, honey & ginger. 

Used for generations, this trio has stood the test of time but these do not cure a cold and actual evidence for it speeding up your recover is quite thin.  With the exception of honey: when tested against dextromethorphan—the active ingredient in most cough medicines—as a cough suppressant for children, honey was more effective.  Scientific evidence aside, combined in a hot drink, they do make a soothing and hydrating drink.  To ease the discomfort of feeling unwell, this age-old remedy may be a viable and cheaper alternative over-the-counter pharmaceuticals but no miracle worker.

Jewish Penicillin.

Although not technically a supplement, chicken soup is actually one of the most cold & flu busting ingredients out there. Shown to improve cold and flu symptoms through the direct effects of substances such as carnosine on immune cells, it’s also a comforting and nourishing way to consume veggies, herbs and spices while keeping you well hydrated. 

Garlic – a food & medicine? 

Used for centuries as both a food and medicine, garlic contains compounds that improve the germ fighting ability of immune cells and help prevent infection in the first place.  However many of the studies were of poor quality & it’s not clear if you need to continually eat garlic for the effects.  Nevertheless, the way garlic is processed can really change its effects.  To optimise, use the ‘hack and hold’ technique – whereby crushing fresh garlic and letting it stand before cooking allows enzymatic conversion of alliin to beneficial allicin, the main active ingredient.  

Vitamin enriched juices & drinks. 

They might sound appealing, particularly if you are feeling unwell and don’t have much of an appetite, but are they really worth it?  True, nutrient deficiencies can impair our immune system, but the key word here is deficiency – most of us can meet our RDA nutrient needs with a balanced diet.  So adding extra in the form of vitamin-enriched drinks is probably not necessary for most healthy adults and these drinks make it easy to ingest potentially harmful excess amounts.

So what about OTC medications?

Many of the symptoms of an infection are actually our immune system doing its job.   Letting a fever run its course is actually productive.  That fever is happening for a reason as higher body temperatures actually enhance the functional of certain immune cells involved with clearing infection.  It also makes microbial replication more inefficient.  Many over-the-counter cold and flu remedies designed to reduce these symptoms are therefore actually preventing the immune system from doing its job.

The exceptions to the rule: Vitamin D & Microbiome. 

Ultimately, most of us come down with a couple of colds per year (more if you are at either extreme of the age spectrum). With so many strains of infections circulating, there is always a new one to catch and most often in the winter months (many cold and flu viruses prefer cooler temperatures).  Vitamin D is vital to both the defence and regulating functions of the immune system.  Most of our vitamin D comes from sunlight so there is a marked seasonal variation with lower levels during winter months; speculatively thought to contribute to the increased risk of colds and flu during these months. It’s also important to take care of your microbiome which is intimately entwined with our immunity. Your diet is only as good as your microbiome.  They manufacture many of our vitamins, and active compounds necessary for our wellbeing and they form a large physical barrier against infection.

Ultimately, there is no hierarchy of a good or bad immune system, we all get sick sometimes no matter how healthy we may be.  This diversity in human immunity is by design and essential to our survival as a species.  Immunity is a system, not a single entity and to function well is requires balance, not boosting.  Balance comes from more than just nutrition and supplementation but extends to regular exercise, washing hands, getting adequate sleep and managing stress.  By trying to do this most of the time, we stand the best chance of letting our immune system do what it does best.

There are a few clinical situations that negatively affect the functioning of the immune response resulting in more than average number of infections that are harder to shift.  For example, immunodeficiency diseases or the extremes of age, combinations of relentless stress, poor diet and lifestyle, intense exercise without adequate recovery.  In these cases, no amount of immune boosting will counter the root cause.