After visiting my family in Scotland for Easter, I was inspired to recreate some traditional Scottish recipes from my childhood, starting with herring in oatmeal accompanied by a seasonal spring salad.

I’m not quite sure what to call this one but I seem to make it at least once a week. It’s kinda like a Quiche but not. And it contains some of my favourite ingredients: Cauliflower & Miso.

I quite like strong & salty flavours. And I very much like chickpeas. As versatile as they are in recipes, sometimes I just like to open a can of chickpeas, rinse, dry & roast with any number of different seasonings.