Have you ever noticed that you crave different foods at different times of the year? Luckily, this seasonal soup has you covered in providing key immune nourishing nutrients for winter.

This recipe makes as a uniquely sour, tangy & sweet condiment that works all year round.  It’s a quick, no-fuss brine of cider vinegar, a little muscovado, generous salt & orange zest.

Scientists have been curious to uncover the dietary secrets of the world’s longest lived people from the so-called Blue Zones in various corners of the globe. Blue Zones all share quintessentially traditional ways of cooking meals that are rich in plants and minimally processed whole grains.