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Dr Jenna Macciochi, PhD

hello@drjennamacciochi.com
Brighton, UK
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PhD. Immunology

Dr Jenna Macciochi, PhD

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Immune Nourishing Seasonal Soup

December 27, 2018 Jenna Macciochi

Have you ever noticed that you crave different foods at different times of the year? Luckily, this seasonal soup has you covered in providing key immune nourishing nutrients for winter.

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In Recipe Tags recipe, soup, winter, nourishing, immune, anti-inflammatory, turmeric, inflammation, illness, coughs & colds

Seasonal Pickled Cranberries

December 24, 2018 Jenna Macciochi

This recipe makes as a uniquely sour, tangy & sweet condiment that works all year round.  It’s a quick, no-fuss brine of cider vinegar, a little muscovado, generous salt & orange zest.

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In Recipe Tags winter, winter food, cranberry, nutrition, health, recipe

Oatmeal, Traditional Diets & Longevity

December 24, 2018 Jenna Macciochi

Scientists have been curious to uncover the dietary secrets of the world’s longest lived people from the so-called Blue Zones in various corners of the globe. Blue Zones all share quintessentially traditional ways of cooking meals that are rich in plants and minimally processed whole grains.

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In Ritual, Recipe Tags recipe, porridge, oatmeal, traditional, fibre, microbiome, blue zones

Feel Better Brodo

December 23, 2018 Jenna Macciochi

In recent times, scientists have learned more about the specific components within a well-made broth that make your body function better. High in various phytochemicals that are gently stimulating to the immune system.

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In Recipe Tags bone broth, chicken stock, illness, infection, winter food, wellbeing

Spiced Roasted Celeriac

September 30, 2018 Jenna Macciochi

Wintery, knurled & knobbly, it might not win any beauty contests but what celeriac lacks in looks, it makes up in culinary dexterity! Celeriac, or celery root, is a kind of celery in the parsley family cultivated for its flavourful and nutritious qualities.

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In Recipe Tags celeriac, simple, root vegetables, winter food, roasting

Red Cabbage & Juniper Sauerkraut

September 12, 2018 Jenna Macciochi

I have combined the classic red cabbage with Juniper berries (Juniper berries actually aren’t berries at all) A large number of studies reflect their incredible antioxidant & antibacterial potential.

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In Recipe Tags ferments, sauerkraut, sides
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Dulse & Brose Savoury Oatmeal

September 6, 2018 Jenna Macciochi

Savoury porridge is gaining esteem!  This recipe is rich in complex polysaccharide fibre compounds called beta-glucans, specialised immune nourishing polysaccharide fibre compounds found in oats and mushrooms.

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In Recipe Tags mushrooms, medicinal, dulse, beta-glucans

Magnesium Micronutrient Smoothie

September 6, 2018 Jenna Macciochi

I’m not such a huge lover of liquidised foods but occasionally a smoothie can be a nice way to start your day. Here are my top ingredients for a magnesium and micronutrient rich smoothie. 

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In Recipe Tags magnesium, smoothie, micronutrient, phytonutrient
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Dr. Jenna Macciochi | hello@drjennamacciochi.com
Immunity, health & Wellbeing   -  Brighton, UK
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